Occupation 543 · Skilled trades occupations
Workers in food preparation and hospitality trades slaughter livestock, cut, trim and prepare meat, poultry and fish, prepare, bake and finish bread and flour confectionery products, prepare food in hotels, restaurants and other establishments, and manage the catering and bar facilities in factories, shops, theatres, educational premises and similar establishments.
Butchers · Bakers and flour confectioners · Fishmongers and poultry dressers · Chefs · Cooks · Catering and bar managers
Other skilled trades · Printing trades · Textiles and garments trades